Black Market StP Menu (Update 2025)
Welcome to Black Market StP, a vibrant BBQ haven located at 120 Plato Blvd W, St Paul, MN. Renowned for its unforgettable smoked meats, this establishment has quickly become a go-to destination for BBQ enthusiasts. The menu features mouth-watering brisket, massive pork ribs, and tantalizing candied bacon that have earned rave reviews from patrons.
Customers like Mary Wiebusch marvel at the quality, calling it the best they’ve ever had. Meanwhile, Ana Rosa describes her experience as a delightful culinary journey, where even the BBQ beans shine in flavor. Black Market StP is not just about food; it's an immersive experience with live music that complements the warm, friendly atmosphere.
If you're seeking authentic BBQ with top-notch service, don’t miss out on this hidden gem. Be sure to order ahead to savor some of the most incredible BBQ in the Twin Cities!
Meat
Baby Back Pork Ribs (Full Rack14 Bones)
Someone once asked me why I don’t do “St. Louis Style” ribs anymore. The plain and simple answer is: why? These are baby backs. You skin ’em, you rub ’em, you put ’em in the smoker and you don’t dare peek for at least four hours. Then, you look for the bend (without breaking). It’s really that simple. Repeat it for 20 years for consistency—or just come have mine. We have a dry rub that never needs sauce!
Beef Brisket
Smoky, fall apart goodness with none of the flavor-rich fat trimmed off; just the way it should be. This delicious piece of meat is done right: low and slow for a full 24 hours. Portions are approximately 1.5 pounds and feed 2-4 people depending on your appetite and other food selections.
Beef Short Ribs
Where else can you get Beef Short Ribs done proper directly off of the pit? The simple answer is no where. This mouthwatering slab of meat on a stick smokes for a full eight hours with nothing but black cherry wood and we have the smoke ring to prove it. Our seasoning creates a dark crispy outer bark that envelops the juicy flavor filled center. Robert has even outdone himself with this one! Each order contains two bones ranging from 1.25 lbs up to 2.25 lbs packages at 22.00 per pound.
Pork Shoulder
Pork, done the right way, smoked slow. Real slow. 18 hours slow. Too time consuming and expensive for your average rib joint. No mystery wood, only and always black cherry. Portions are approximately 1.5 pounds and will feed 2-4 depending on your appetite and other food items.
Whole Pork Shoulder
Pork, done the right way, smoked slow. Real slow. 18 hours slow. Too time consuming and expensive for your average rib joint. No mystery wood, only and always black cherry. Our whole pork shoulders are great for groups and feed 10-15 people easily.
Whole Beef Brisket
Why have a single portion of brisket when you can have the whole thing. Your party or family get together will be a guaranteed hit with our brisket. Smoky, fall apart goodness with none of the flavor-rich fat trimmed off; just the way it should be. This delicious piece of meat is done right: low and slow for a full 24 hours. Salt and pepper is rubbed all around. And, it’s smoked until it jiggles like a jello mold when you smack it. Our brisket will feed 15 - 25 people.
Smoked Beans
Have you ever had the pleasure of enjoying home made baked beans? Well now you can try Robert’s version! This is not your vegetarian bean dish, it really should be called meat with a few beans in it but you get the idea. They contain a significant amount of pork shoulder burnt ends and the occasional portion of beef brisket. They smoke all night long in just the right amount of sweetness and Robert’s special rub. You don’t want to pass on this dish! This outrageous side of beans and meat will feed 2-4 people depending on your appetite and it is the perfect addition to the rest of your BBQ meal!